Our house blend combines Sumatra Mandheling, Colombian Bucamaranga and Costa Rica Honey Processed coffee beans. Each one brings its own unique flavour to the table: Sumatra Mandheling is known for its smooth, full body and its rich, complex taste. It is often described as earthy and intense with herbal and chocolaty aromas, unique to the region. Colombian Bucaramanga is a subtle, sweet aromatic coffee with a medium body and gentle notes of chocolate, citrus and nuts. The Costa Rican beans have been processed using a labour-intensive system known as honey processing. This produces a very delicate coffee with notes of red apple, dried plum and a sugar cane sweetness.